To One of the Finest Restaurants in Malta
It is impossible not to notice San Giuliano Restaurant in St Julian’s given it’s prime location overlooking Spinola Bay, especially in the evenings when the old arched boathouses which were built 250 years ago by Grand Master Spinola are lit up. Naturally the restaurant is very accessible from all directions particularly from a red staircase (beautifully illuminated at night) constructed in the middle of a ramp which links the main road of St Julian’s to the Spinola Bay Fisherman’s Promenade.
Open: Mon 19:00-23:00
Tue-Sun: 12:00-2.30 Lunch
19:00-23:00 Dinner
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Cuisine made by our experienced foreign Chefs
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
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Mozzarella di Bufala (M, N)€16.50
Fresh ‘Bufala’ Mozzarella served with fresh Fruit, Honey, Balsamic glaze & Pistachios -
Carpaccio con Fighi (M)€17.00
“Sliced fresh Figs served with “San Daniele” Ham & Straccietelia Cheese -
Ceviche di Pesce Bianco (F)€19.50
Citrus marinated Raw White Fish served with Spring Onions, fresh Chilli Peppers & Seaweed. -
Salmon Tartare (F)€18.50
Fresh Salmon Tartar marinated with Lemon Juice, Extra Virgin Olive Oil, Dill served with Avocado & roasted Almonds. -
Parmigiana di Melanzane (M)€15.50
Layers of Aubergine, Mozzarella, Tomatoes & Parmesan Cheese. -
Carpaccio di Polpo (F)€16.50
Tender Octopus Carpaccio’ marinated in Extra Virgin Olive Oil, Lemon, Fennel & Rocket salad -
Carpaccio di Manzo Classico (M)€17.50
Finely sliced Beef ‘Carpaccio’ marinated in Lemon Juice, Extra Virgin Olive Oil & served with Rucola and Parmesan Cheese -
Polpette di Neonata (G, M, E, F) €16.50
Whitebait fritters -
Zuppa di Cozze Bianco(ML, G)€18.50
Pan-cooked Mussels in a White Wine
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Spaghetti alle Vongole Veraci (G, ML)€19.50
Spaghetti with Clams (Vongole Veraci), Extra Virgin Olive Oil, Garlic & Parsley -
Bavette con Gamberi e Calamari€19.50
Bavette with Fresh Prawns, Squid, White Wine, Extra Virgin Oil & Chilli Peppers -
Penne Tre Tenori (G)€16.50
Penne with Veal & Beef Meat, Radicchio, Garlic, Tomatoes & Extra Virgin Olive Oil. -
Ravioli Cacio Pepe (M,G)€19.50
Home made fresh Ravioli filled with Pepper, Ricotta & Pecorino Cheese served with Butter and Pecorino sauce & crunchy ‘Guanciale’ Bacon -
Paccheri Marinara (G, C, F, SD)€19.50
Paccheri cooked with Calamari, Mussels, Vongole, Prawns, Fresh Tomatoes, White Wine & Extra Virgin Olive Oil. -
Linguine al Limone (G, M)€16.00
Linguine with grated Lemon Zest, Saffron, Basil & Parmesan Cheese. -
Panciotti di Branzino con Aragosta e Zafferano (G, FM, C)€20.50
Home made fresh Ravioli filled with Ricotta Cheese, Thyme & Sea Bass, served with Lobster sauce, Saffron & a touch of fresh Cream. -
Tortelloni ai Funghi Porcini con Crema di Tartufo (G, M) €19.50
Home made fresh Tortelloni with Wild Mushroom filling and White Truffle Gream -
Risotto alla Mela & Prossecco (SD) €20.50
Risotto “Carnaroli Rice” cooked with Green Apples & Prossecco.
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Pesce Fresco del Giorno (F)*€30.50
Fresh Fish from today’s catch -
Misto di Pesce alla Griglia (F, SD)€29.50
Mixed Grill of Fresh Fish -
Spigola al Sale (F)*€29.50
Baked Sea Bass in Salt Crust served off the Bone -
Salmone all’Arancia (F, S)€27.50
(Fresh Salmon Fillet pan fried with Orange, Juice, Honey, Garlic & touch of Soy sauce. -
Filetto di Tonno (F, SD) €29.50
Grilled fresh Tuna fillet served with ‘Caponata’, Aubergines, Peppers, Celery, Onions, Tomatoes, Olives, Pinenuts -
Fritto Misto (F,C) €28.00
Deep fried Calamari, Prawns & seasonal Fish
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Filetto Gremolata €32.50
(Scottona Fillet of Beef cooked with Garlic,Rosemary, Thyme & topped with Capers, Lemon Zest & Parsley. -
Tagliata di Braciola (M)€31.50
Grilled Ribeye Steak served with Rucola, Cherry Tomatoes & Parmesan Cheese. -
Saltimbocca alla Romana (SD, G)€29.50
Veal Escalopes cooked in white Wine with San Daniele Ham & fresh Sage. -
Filetto in Padella (SD)€32.50
Pan-fried flattened Fillet of Beef cooked in white Wine, Garlic, Extra Virgin Olive Oil & Parsley. -
‘Carre D’Agneau’ alla Romana (M)€31.50
(Grilled Rack of Lamb marinated with Garlic,Rosemary & Butter -
Lombata di Vitella da Latte alla Griglia o Milanese(G)€29.50
Milk Fed Veal Loin grilled or pan-fried with Seasoned Breadcrumbs
INSALATE
Insalata Giuliano (N,M)€15.50Crispy Greens, Apple, Radishes, Radichio, Melon, Carrots, Cucamber, Celery, Provolone Cheese, Honey & Mustard dressing toasted AlmondsInsalata Cecilia
€15.50Mixed Lettuce, Beetroot, Feta Cheese, Avocado, Fresh Marrows, toasted Pinenuts, sundried Tomatoes & Beetroot dressing
CONTORNI
Insalata Mista Condita €5.00
Mixed Salad with Extra Virgin Olive Oil & LemonInsalata di Rucola e Pomodorini€5.00
Rocket Salad & Cherry Tomatoes with Extra Virgin Olive Oil & Balsamic VinegarInsalata di Pomodorini Pachino, Caperi e Cipolla
€5.00Cherry Tomatoes from Pachino, Capers & Onions with Extra Virgin Olive OilVegetali Freschi€5.00
Fresh VegetablesPatate al Vostro Gusto€5.00
Potatoes of your own choice
Minimum charge (food only) €25.00
Cover charge €2.25 Includes Maltese Bread & Butter & Bruschetta
* Prices of Fresh fish may vary depending on weight.
We accept all major credit cards.
Please inform your waiter of any food allergies and intolerance before placing your order.
G-Gluten, F-Fish, N-Nuts, P-Peanuts, SS-Sesame seed, C-Crustaceans, ML-Molluscs, MS-Mustard, CL-Celery, E- Eggs, M-Milk, L-Lupin, S-Soya, SD-Sulpur dioxide.
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