
To The Finest Restaurant in Malta
It is impossible not to notice San Giuliano Restaurant in St Julian’s given it’s prime location overlooking Spinola Bay, especially in the evenings when the old arched boathouses which were built 250 years ago by Grand Master Spinola are lit up. Naturally the restaurant is very accessible from all directions particularly from a red staircase (beautifully illuminated at night) constructed in the middle of a ramp which links the main road of St Julian’s to the Spinola Bay Fisherman’s Promenade.
Open: Mon 19:00-23:00
Tue-Sun: 12:00-2.30 Lunch
19:00-23:00 Dinner
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Cuisine made by our experienced foreign Chefs

Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
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Burrata di Bufala con Tartufo (M)€15.50
Burrata’ Mozzarella Cheese served with fresh Tartufo Mushroom -
Prosciutto San Daniele con Frutta€14.00
“San Daniele Ham” served with Seasonal Fresh Fruit -
Salmon Tartar (F)€16.50
Fresh Salmon Tartar marinated with Lemon Juice, Extra Virgin Olive Oil, Dill & served with Avocado -
Carpaccio di Polpo (F)€14.50
Tender Octopus ‘Carpaccio’ marinated in Extra Virgin Olive oil, Lemon, Fennel & Rocket Salad. -
Carpaccio di Manzo Classico (M)€14.00
Finely Sliced Beef ‘Carpaccio’ marinated in Lemon Juice, Extra Virgin Olive Oil & served with Rucola and Parmesan Cheese. -
Ceviche di Pesce Bianco (F) €18.50
Fresh White Fish raw & Citrus marinated with Spring Onions & fresh Chilli Peppers -
Zuppa di Cozze (ML, G)€16.50
Pan-cooked Mussels in White Wine Sauce -
Carpaccio di Capesante (F)€16.00
Scallops carpaccio with White Truffle Oil, Lime, Soy Sauce served with mixed fined Vegetable -
Polpetti di Neonata (M, E, F)€14.50
Whitebait Fritters -
Vongole Veraci in Bianco (M, L)€16.50
Clams (Vongole Veraci) cooked in a delicate slightly spicy White Wine Jus
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Spaghetti alle Vongole Veraci (G, ML)€18.00
Spaghetti with Clams (Vongole Veraci), Extra Virgin Olive Oil, Garlic & Parsley -
Bavette con Gamberi e Calamari€18.00
Bavette with Fresh Prawns, Squid, White Wine, Extra Virgin Oil & Chilli Peppers -
Ravioli con Caprino e Formagio Ragusano (G, M)€18.50
Home made fresh Ravioli filled with Goat & Ragusano Cheese, Rucola served with Cherry Tomatoes & Basil sauce -
Paccheri alla Pescatore (C,G,F,SD)€16.50
Paccheri with Guanciale Bacon & Pecorino. Cheese -
Garganelli ai Tre Tenori (G)€14.00
Garganelli with Veal & Beef Meat, Radichio, Garlic, Tomatoes & Extra Virgin Olive Oil -
Ravioloni di Avocado con Mandorle (M,N) €18.50
Home made Fresh Ravioli filled with Avocado & Ricotta and served with Butter, Parmesan Cheese & roasted Almonds -
Linguine al Limone (G, M)€14.00
Linguine with grated Lemon Zest, Saffron, Basil & Parmesan Cheese -
Panciotti di Branzino con Aragosta e Zafferano (G,F,M,C)€19.50
Home made Fresh Ravioli filled with Ricotta, Thyme & Sea Bass, served with Lobster Sauce, Saffron & a touch of Fresh Cream -
Risotto Caccio & Peppe con Tartufo (M)€17.50
Risotto “Carnaroli Rice” cooked with Parmesan Cheese, Black Pepper and fresh Tartufo Mushrooms
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Pesce Fresco del Giorno (F)€29.00
Fresh Fish from today’s catch -
Misto di Pesce alla Griglia (F, SD)€29.00
Mixed Grill of Fresh Fish -
Gamberoni Imperiali al Salto (C, SD)€39.00
King Prawns off the shell pan-fried with Garlic, White Wine & Extra Virgin Olive Oil -
Spigola al Sale (F)€28.00
Baked Sea Bass in Salt Crust served off the Bone -
Salmone moda ‘San Giuliano’ (F,SD) €26.50
Fresh Salmon fillet topped with Dijon Mustard, Sesame, Poppy, Pumpkin & Sunflower Seed served with Asparagus Cream
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Filetto in Padella (SD) €32.50
Pan-fried flattened Aberdeen Angus Fillet of Beef cooked in White Wine, Garlic, Extra Virgin Olive Oil & Parsley -
Filetto Gremolata€32.50
Scottona Fillet of Beef cooked with Garlic, Rosemary, Thyme & topped with capers, Lemon Zest & Parsley -
Braciola agli Aromi (M) €31.00
Grilled Ribeye Steak with Butter, Herbs, Garlic, Lemon & Orange Zest -
Tagliata di Filetto ‘Robespierre’ (SD) €32.50
Grilled Scottona Fillet of Beef served with dry Sherry, Port Wine, Balsamic Vinegar, Cherry Tomatoes & Garlic -
Saltimbocca alla Romana (SD)€25.50
Veal Escalopes cooked in White Wine with San Daniele Ham & fresh Sage -
Lombata di Vitella da Latte alla Griglia o Milanese(G)€27.00
Milk Fed Veal Loin grilled or pan-fried with Seasoned Breadcrumbs -
‘Carre D’Agneau’ alla Romana (M)€28.50
Grilled Rack of Lamb marinated with Garlic, Rosemary & Butter
INSALATE
Insalata Giuliano (N,M)€14.00Crispy Greens, Apple, Radishes, Radichio, Melon, Carrots, Cucamber, Celery, Provolone Cheese, Honey & Mustard dressing toasted AlmondsInsalata Cecilia
€14.00Mixed Lettuce, Beetroot, Feta Cheese, Avocado, Fresh Marrows, toasted Pinenuts, sundried Tomatoes & Beetroot dressing
CONTORNI
Insalata Mista Condita €4.50
Mixed Salad with Extra Virgin Olive Oil & LemonInsalata di Rucola e Pomodorini Pachino €4.50
Rocket Salad & Cherry Tomatoes from Pachino with Extra Virgin Olive Oil & Balsamic VinegarInsalata di Pomodorini Pachino, Caperi e Cipolla
€4.50Cherry Tomatoes from Pachino, Capers & Onions with Extra Virgin Olive OilVegetali Freschi€4.50
Fresh VegetablesPatate al Vostro Gusto€4.50
Potatoes of your own choice
Minimum charge (food only) €25.00
Cover charge €2.25 Includes Maltese Bread & Butter & Bruschetta
Prices of Fresh fish may vary depending on weight.
We accept all major credit cards.
Please inform your waiter of any food allergies and intolerance before placing your order.
G-Gluten, F-Fish, N-Nuts, P-Peanuts, SS-Sesame seed, C-Crustaceans, ML-Molluscs, MS-Mustard, CL-Celery, E- Eggs, M-Milk, L-Lupin, S-Soya, SD-Sulpur dioxide.
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