To The Finest Restaurant in Malta
It is impossible not to notice San Giuliano Restaurant in St Julian’s given it’s prime location overlooking Spinola Bay, especially in the evenings when the old arched boathouses which were built 250 years ago by Grand Master Spinola are lit up. Naturally the restaurant is very accessible from all directions particularly from a red staircase (beautifully illuminated at night) constructed in the middle of a ramp which links the main road of St Julian’s to the Spinola Bay Fisherman’s Promenade.
Open: Mon 19:00-23:00
Tue-Sun: 12:00-2.30 Lunch
19:00-23:00 Dinner
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Cuisine made by our experienced foreign Chefs
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
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Mozzarella di Bufala (M, N)€16.00
Fresh ‘Bufala’ Mozzarella served with fresh Fruit, Honey, Balsamic glaze & Pistachios -
Prosciutto San Daniele con Frutta€15.50
“San Daniele Ham” served with Seasonal Fresh Fruit -
Capesante in Padella (F)€18.00
Seared sea Scallops served with Pea Puree, pickled Radish & Shallots -
Ceviche di Pesce Bianco (F)€19.00
Fresh White Fish raw & Citrus marinated with Spring Onions & fresh Chilli Peppers. -
Crudo di Mediterraneo (F)€26.00
(Fresh Tuna & White Fish Tartar and Prawn marinated with Lemon Juice, Extra Virgin Olive Oil served with Seaweed Salad. -
Salmone al Pepe Rosa €16.00
Pan-Marinated Fresh Salmon in Extra Virgin Olive Oil, Red Pepper Corns, garnished with Fresh Grapefruit. -
Carpaccio di Polpo (F)€16.00
Tender Octopus Carpaccio’ marinated in Extra Virgin Olive Oil, Lemon, Fennel & Rocket salad -
Carpaccio di Manzo Classico (M)€17.00
Finely sliced Beef ‘Carpaccio’ marinated in Lemon Juice, Extra Virgin Olive Oil & served with Rucola and Parmesan Cheese -
Polpette di Neonata (G, M, E, F) €15.00
Whitebait fritters -
Zuppa di Cozze Piccante (ML, G)€18.00
Pan-cooked Mussels in a rich & spicy Tomato Sauce
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Spaghetti alle Vongole Veraci (G, ML)€19.50
Spaghetti with Clams (Vongole Veraci), Extra Virgin Olive Oil, Garlic & Parsley -
Bavette con Gamberi e Calamari€19.50
Bavette with Fresh Prawns, Squid, White Wine, Extra Virgin Oil & Chilli Peppers -
Penne Tre Tenori (G)€16.00
Penne with Veal & Beef Meat, Radicchio, Garlic, Tomatoes & Extra Virgin Olive Oil. -
Paccheri Marinara (G, C, F, SD)€19.50
Paccheri cooked with Calamari, Mussels, Vongole, Prawns, Fresh Tomatoes, White Wine & Extra Virgin Olive Oil. -
Linguine al Limone (G, M)€15.00
Linguine with grated Lemon Zest, Saffron, Basil & Parmesan Cheese. -
Ravioli Cacio Pepe (M,G)€19.50
Home made fresh Ravioli filled with Pepper, Ricotta & Pecorino Cheese served with Butter and Pecorino sauce & crunchy ‘Guanciale’ Bacon -
Panciotti di Branzino con Aragosta e Zafferano (G, FM, C)€19.50
Home made fresh Ravioli filled with Ricotta Cheese, Thyme & Sea Bass, served with Lobster sauce, Saffron & a touch of fresh Cream. -
Ravioloni di Avocado con Mandorle (M) €19.50
Home made Fresh Ravioli filled with Avocado & Parmesan Cheese and served with Butter & roasted Almonds -
Spaghetti alla Chitarra (G, M, F)€16.00
Spaghetti Chitarra served with Tuna Carpaccio, Burrata & Broccoli Stems. -
Risotto alla Mela Verde & Prossecco (SD)€18.50
Risotto “Carnaroli Rice” cooked with Green Apples & Prossecco.
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Pesce Fresco del Giorno (F)*€30.00
Fresh Fish from today’s catch -
Misto di Pesce alla Griglia (F, SD)€29.00
Mixed Grill of Fresh Fish -
Spigola al Sale (F)*€29.00
Baked Sea Bass in Salt Crust served off the Bone -
Salmone all’ Sale(F, M, SD)*€27.50
Fresh Salmon Fillet pan fried with Garlic, white wine & Extra Virgin Olive Oil. -
Gamberoni al Salto (C, SD) €44.00
Local Prawns off the shell pan-fried with Garlic, white Wine & Extra Virgin Olive Oil -
Fritto Misto (F,C) €28.00
Deep fried Calamari, Prawns & seasonal Fish
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Tagliata di Braciola (M) €31.50
Grilled Ribeye Steak served with Rucola & Parmesan Cheese. -
Filetto ai tre Pepi (M, SD)€32.50
Fillet of Beef with Red, Green & Black Pepper Corns, Cognac & Fresh Cream. -
Saltimbocca alla Romana (SD, G) €28.00
Veal Escalopes cooked in white Wine with San Daniele Ham & fresh Sage. -
‘Carre D’Agneau’ alla Romana (M)€30.50
Grilled Rack of Lamb marinated with Garlic, Rosemary & Butter. -
Lombata di Vitella da Latte alla Griglia o Milanese(G)€29.00
Milk Fed Veal Loin grilled or pan-fried with Seasoned Breadcrumbs
INSALATE
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Insalata Giuliano (N,M)€15.00Crispy Greens, Apple, Radishes, Radichio, Melon, Carrots, Cucamber, Celery, Provolone Cheese, Honey & Mustard dressing toasted Almonds -
Insalata Cecilia
€15.00Mixed Lettuce, Beetroot, Feta Cheese, Avocado, Fresh Marrows, toasted Pinenuts, sundried Tomatoes & Beetroot dressing
CONTORNI
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Insalata Mista Condita €5.00
Mixed Salad with Extra Virgin Olive Oil & Lemon -
Insalata di Rucola e Pomodorini€5.00
Rocket Salad & Cherry Tomatoes with Extra Virgin Olive Oil & Balsamic Vinegar -
Insalata di Pomodorini Pachino, Caperi e Cipolla
€5.00Cherry Tomatoes from Pachino, Capers & Onions with Extra Virgin Olive Oil -
Vegetali Freschi€5.00
Fresh Vegetables -
Patate al Vostro Gusto€5.00
Potatoes of your own choice
Minimum charge (food only) €25.00
Cover charge €2.25 Includes Maltese Bread & Butter & Bruschetta
* Prices of Fresh fish may vary depending on weight.
We accept all major credit cards.
Please inform your waiter of any food allergies and intolerance before placing your order.
G-Gluten, F-Fish, N-Nuts, P-Peanuts, SS-Sesame seed, C-Crustaceans, ML-Molluscs, MS-Mustard, CL-Celery, E- Eggs, M-Milk, L-Lupin, S-Soya, SD-Sulpur dioxide.
Reserve your perfect dinner now