Welcome

To The Finest Restaurant in Malta

It is impossible not to notice San Giuliano Restaurant in St Julian’s given it’s prime location overlooking Spinola Bay, especially in the evenings when the old arched boathouses which were built 250 years ago by Grand Master Spinola are lit up. Naturally the restaurant is very accessible from all directions particularly from a red staircase (beautifully illuminated at night) constructed in the middle of a ramp which links the main road of St Julian’s to the Spinola Bay Fisherman’s Promenade.

Open: Mon 19:00-23:00 
Tue-Sun: 12:30-2.30 Lunch 
19:00-23:00 Dinner
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Come and taste
 

Cuisine made by our experienced foreign Chefs

Discover

Menu a la Carte

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

  • Mozzarella di Bufala (M)€14.30

    Fresh ‘Bufala’ Mozzarella served with Cheery Tomatoes & Rucola

  • Prosciutto San Daniele con Frutta€12.50

    “San Daniele Ham” served with Seasonal Fresh Fruit

  • Ceviche di Pesce Bianco (F)€17.30

    Raw Fresh Fish, Citrus marinated

  • Tartare di Salmone (F, S)€17.30

    Tender Octopus ‘Carpaccio’ marinated in Extra Virgin Olive oil, Lemon, Fennel & Rocket Salad.

  • Carpaccio di Polpo (F)€13.00

    Tender Octopus ‘Carpaccio’ marinated in Extra Virgin Olive oil, Lemon, Fennel & Rocket Salad.

  • Carpaccio di Manzo Classico (M)€13.50

    Finely Sliced Beef ‘Carpaccio’ marinated in Lemon Olive Oil & served with Juice, Extra Virgin Parmesan Cheese

  • Zuppa di Cozze Piccante (ML, G)€15.00

    Pan-cooked Mussels in a rich & spicy Tomato Sauce

  • Parmigiana di Melanzane (M)€12.50

    layers of Aubergine, Mozzarella, Tomatoes & Parmesan Cheese

  • Polpetti di Neonata (M, E, F)€12.50

    Whitebait Fritters

  • Vongole Veraci in Bianco (M, L)€14.50

    Clams (Vongole Veraci) cooked in a delicate slightly spicy White Wine Jus

  • Spaghetti alle Vongole Veraci (G, ML)€17.00

    Spaghetti with Clams (Vongole Veraci), Extra Virgin Olive Oil, Garlic & Parsley

  • Bavette con Gamberi e Calamari€17.00

    Bavette with Fresh Prawns, Squid, White Wine, Extra Virgin Oil & Chilli Peppers

  • Tortelloni ai Funghi Porcini con Crema di Tartufo (G, M)€15.00

    Home made Fresh Tortelloni with Wild Mushroom Filling and White Truffle Cream

  • Penne ai Tre Tenori€14.00

    Penne with Veal & Beef Meat, Radicchio, Garlic,Tomatoes & Extra Virgin Olive Oil

  • Maltagliati al Pescatore (F)€15.00

    Home made pasta with Calamari, Mussels, Clams, Prawns, Garlic, Parsley & Extra Virgin Olive Oil

  • Ravioloni di Avocado con Mandole (M) €16.50

    Home made Fresh Ravioli filled with Avocado & Ricotta and served with Butter, Parman Cheese & roasted Almond

  • Linguine al Limone (G, M)€13.50

    Linguine with grated Lemon Zest, Saffron, Basil & Parmesan Cheese

  • Panciotti di Branzino con Aragosta e Zafferano (G,F,M,C)€18.50

    Home made Fresh Ravioli filled with Ricotta, Thyme & Sea Bass, served with Lobster Sauce, Saffron & a touch of Fresh Cream

  • Risotto alla Mela Verde & Prossecco (S,D)€16.50

    Risotto “Carnaroli Rice” cooked with Green Apples & Prosecco

  • Pesce Fresco del Giorno (F)€28.00

    Fresh Fish from today’s catch

  • Misto di Pesce alla Griglia (F, SD)€28.00

    Mixed Grill of Fresh Fish

  • Fritto di Calamari (F) €25.00

    Deep Fried Squid

  • Filett di Pesce alla ‘Provencal’ (F,SD) €26.50

    Fresh Fish Fillets in White Wine, Cherry Tomatoes sauce & Herbs de Provence

  • Gamberoni Imperiali al Salto (C, SD)€38.00

    King Prawns off the shell pan-fried with Garlic, White Wine & Extra Virgin Olive Oil

  • Spigola al Sale (F)€26.50

    Baked Sea Bass in Salt Crust served off the Bone

  • Salmone moda ‘San Giuliano’ (F, SD) €25.00

    Fresh Salmon fillet cooked with Spring Onions, Honey & Apple Cider Vinegar

  • Filetto in Padella (SD) €29.00

    Pan-fried flattened Aberdeen Angus Fillet of Beef cooked in White Wine, Garlic, Extra Virgin Olive Oil & Parsley

  • Filetto Gremolata€29.00

    Aberdeen Angus Fillet of Beef cooked with Garlic, Rosemary, Thyme & topped with Capen, Lemon Zest & Parsley

  • Braciola agli Aromi (M) €27.00

    Grilled Ribeye Steak with Butter, Herbs, Garlic, Lemon & Orange Zest

  • Lombata di Vitella da Latte alla Griglia o Milanese (G)€24.50

    Milk Fed Veal Loin grilled or pan-fried with Seasoned Breadcrumbs.

  • Saltimbocca alla Romana (SD)€24.50

    Veal Escalopes cooked in White Wine with San Daniele Ham & Fresh Sage

  • Carre D’Agneau’ alla Romana (M)€26.00

    Grilled Rack of Lamb marinated with Garlic, Rosemary & Butter
INSALATE

  • Insalata Giuliano (N,CL,MS,E)€12.50

    Crispy Greens, Apple, Radishes, Radichio, Melon, Carrots, Cucamber, Celery, Provolone Cheese, Honey & Mustard dressing toasted Almonds

  • Insalata Mediterranean (M) €12.50

    Water Melon, Onions, Cucumber, Feta Cheese, Mint & Basil
CONTORNI

  • Insalata Mista Condita €4.00

    Mixed Salad with Extra Virgin Olive Oil & Lemon

  • Insalata di Rucola e Pomodorini Pachino €4.00

    Rocket Salad & Cherry Tomatoes from Pachino with Extra Virgin Olive Oil & Balsamic Vinegar

  • Insalata di Pomodorini Pachino, Caperi e Cipolla €4.00

    Cherry Tomatoes from Pachino, Capers & Onions with Extra Virgin Olive Oil

  • Vegetali Freschi€4.00

    Fresh Vegetables

  • Patate al Vostro Gusto€4.00

    Potatoes of your own choice
Minimum charge (food only) €18.00
Cover charge €2.25 Includes Maltese Bread & Butter & Bruschetta
Prices of Fresh fish may vary depending on weight. We accept all major credit cards.

Please inform your waiter of any food allergies and intolerance before placing your order.

G-Gluten, F-Fish, N-Nuts, P-Peanuts, SS-Sesame seed, C-Crustaceans, ML-Molluscs, MS-Mustard, CL-Celery, E- Eggs, M-Milk, L-Lupin, S-Soya, SD-Sulpur dioxide.

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